These pics are from March -- but I can not believe I did not blog about them in March, so here I go. I made Bryce a lovely lunch of sauted spinich in garlic and oil with blackbeans and avacado for lunch one day. I knew she would love the beans and avacaldo, but I was not sure what she would think of the spinich. She was being so theatrical with her yumms and mmms that I went and got the camera...
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