Saturday, March 7, 2009

100 Posts - Let's Celebrate!

I realized this afternoon that our baby bear post was number 100. Wow. I guess it has been a little over a year since we started this blog. We decided to do something fun to celebrate our milestone. We started a SECOND BLOG!!!!! Please join us in celebrating the launch of Tnt Gluten Free! We are both pretty excited about it and had a lot of fun setting it up this evening. We look forward to seeing your comments on the new blog.
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4 comments:

  1. AnonymousMarch 8, 2009 at 10:42 PM

    I suppose this is a bad time to tell you that I got a pasta roller. I'm conquering the elusive fettucini noodle and working on a dynamic cream sauce. And crackers! Seedy Crisps from my TV Boyfriend, Alton Brown. They rawk!
    Don

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  2. Todd and TanyaMarch 8, 2009 at 11:30 PM

    Not a bad time at all. We have been thinking of trying out some GF versions of handmade pasta - and just tonight I announced to Todd that I intend to make cheese. Inspired by Kingsolvers novel, Animal, Vegetable, Miracle I am feeling ready to tackle mozzarella, feta, and even cheddar! I will let you know how it goes. Maybe homemade cheese would add just the right touch to your cream sauce!!!

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  3. Christine Johnson-StaubMarch 10, 2009 at 8:10 PM

    wow! I'm impressed. The cheese section was where she totally lost me. I admire it and all, but I couldn't make the leap to actually wanting to try it myself. Best of luck though! Love your blog, and congrats on 100! :)

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  4. The JohnsonsMarch 10, 2009 at 11:00 PM

    Apparently mozzarella only takes a half hour. I have a friend who makes cheese and she backed up my enthusiasm with tools! Of course the biggest draw is that B and I are lactose intolerant and the idea that we could eat cheese without a gut ache is pretty inciting.

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